tag:blogger.com,1999:blog-2653296684831289348.post260768232643168790..comments2010-03-10T08:17:32.394-05:00Comments on Dennilynn's blog: and the canning season continuesdenise benohttp://www.blogger.com/profile/16709305797475764596noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2653296684831289348.post-4311822338182844132008-09-24T15:07:00.000-04:002008-09-24T15:07:00.000-04:00I made pear butter this year too! I made Gingerbr...I made pear butter this year too! I made Gingerbread pear butter, I added some molasses & ginger & a little cinnamon, along with some maple syrup to sweeten - YUM. Looking forward to freshly baked bread & pear butter all winter. Apple butter's up next. <BR/><BR/>You should also try drying them. We cut them in half, scoop out the core and halve again. Then put on trays in theChiot's Runhttps://www.blogger.com/profile/05086153621579437021noreply@blogger.com