here is what we canned up on monday of this week. 15 pints of corn, 6 pints of green beans, 1 pint and 13 1/2 pints of salsa and 14 quarts of potatoes. i don't have the pear butter on the hoosier yet, since it's going in the canner today. i think i'm going to hold off on canning through the weekend. i have plans to can next monday. it's about time to get some tomatoes on the shelves.