here is what we canned up on monday of this week. 15 pints of corn, 6 pints of green beans, 1 pint and 13 1/2 pints of salsa and 14 quarts of potatoes. i don't have the pear butter on the hoosier yet, since it's going in the canner today. i think i'm going to hold off on canning through the weekend. i have plans to can next monday. it's about time to get some tomatoes on the shelves.
Thursday, August 28, 2008
monday's haul
here is what we canned up on monday of this week. 15 pints of corn, 6 pints of green beans, 1 pint and 13 1/2 pints of salsa and 14 quarts of potatoes. i don't have the pear butter on the hoosier yet, since it's going in the canner today. i think i'm going to hold off on canning through the weekend. i have plans to can next monday. it's about time to get some tomatoes on the shelves.
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2 comments:
Great job! I've canned a bit this summer. We're hoping to buy some winter squash to keep us up with eating local this winter. We're HUGE fans of squash soup. I'm also getting potatoes & cabbage.
I'm with you, I can some things and freeze some things. Generally I freeze blueberries, and other berries, and corn, I can the rest. Except beans, those only get eaten fresh (don't like canned or frozen).
Do you like canned corn better than frozen? I was wondering which option was better, we typically freezer ours.
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